Deliver temperature-sensitive food products on time and in full (OTIF), deliver on your brand's quality promise, and ensure availability on shelves with active monitoring and early warning signals to mitigate business disruptions across land, air, and ocean for all ambient, refrigerated, and frozen goods.
Get a DemoToday, the most common method of tracking the food cold chain is using passive or active data loggers, leading to:
Manual touchpoints in passive data logging making data capture delayed and unusable for preventive action.
Challenge #2Visibility is limited to basic location and condition, even if the data captured is in real-time.
Challenge #3Inability to identify the root cause of excursions nor foresee the impact on quality control (QC) or stock planning.
Better visibility by combining order information with real-time location and condition data from IoT sensors and data streams from port/airport operations, vessel/airline traffic, freight forwarders, and carrier data aggregation platforms.
Step 2: Alerts & SignalsBuilt on verifiable visibility, alerts & signals empower better decisions and drive automation. For example, a business signal about quality compliance (QC) is derived by sensing temperature and handling, enabling you to mitigate supply risk.
Step 3: IntelligenceUse AI-powered network insights & foresights for better supply chain planning & execution. For example, score quality compliance (QC) performance by lane, carrier, port, and airport and forecast this key performance indicator (KPI).
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
Business Signals for
A prominent European chocolatier transformed its supply chain to make its supply season-proof, even in warm regions. Roambee's intelligence helped identify the top 20 of their 93 lanes in the APAC region, contributing to more than 60% of their cold chain compliance breaches. It enabled them to achieve 85%+ compliance, up from 59% compared to the same season during the previous year, to maintain brand promise, increase sustainability, and reduce costs incurred from wastage owing to rejected goods.
Know More