Fresh & Frozen Foods
Affordable real-time monitoring of shipment condition and ETA
It's essential for food producers, packagers, and shippers to monitor the condition of food shipments to control temperature and guard against spoilage. Monitoring the MKT (Mean Kinetic Temperature) is critical for both fresh and frozen shipments of produce, meats, and seafood. Just because the temperature is going up by one degree does not mean the product is spoiled or the ice cream has melted. Roambee provides actionable information such as spoilage risk and recommends the window to fix the problem.
Current monitoring solutions such as RFID technology are inadequate because they provide only the history of temperature rather than real-time temperature data. Only with real-time visibility can companies know to take action if there is a potential or actual temperature problem at the package or refrigerated-container level. Roambee provides fresh and frozen food producers with the real-time visibility they need. With next-generation technology and a pay-as-you-go business model, Roambee enables food producers to reduce spoilage while at the same time controlling shipment-monitoring costs.
Roambee's services give producers, packagers, and shippers of fresh and frozen foods real-time visibility into temperature and environmental conditions that can impact the safety and quality of their products.