- New Episode Published: Supply Chain Tech Podcast with Roambee
Food/Beverage
All Customers
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All customers
Chemicals
Pharma
Automotive
Manufacturing
Food/Beverage
Consumer goods
Retail
High-tech
3PL
Agri-business
Financial servicesManaging Fresh Food Supply Chains
- Keeping a Tab on Food Quality Across Modes of Transport
- Keeping Track of Expiring Stock
- Replenishing Promptly as Needed; Preventing Stock-outs
- Enabling Dispatch of Large Volumes Without Delays
- Running a Lean Pallet Operation
Keeping a Tab on Food Quality Across Modes of Transport
Detecting environmental changes that could affect food quality
Ensuring spoilt food doesn’t enter the market
Providing spoilage data and analytics in real time at a package-level
Keeping Track of Expiring Stock
Creating virtual tracking zones in any warehouse or store
Ensuring low-shelf life goods don’t overstay their ‘best by’ date
Replenishing Promptly as Needed; Preventing Stock-outs
Bringing predictability on arrival times
Enabling companies to match fluctuating product demand on short notice
Read more about delivering on time even with multimodal shipments
Enabling Dispatch of Large Volumes Without Delays
Speeding up load/unload times at warehouses and stores
Reducing detention in the supply chain through auditability
Running a Lean Pallet Operation
Knowing the distribution of reusable container inventory (kegs, bins, etc.) across the supply chain
Getting inventory count without setting up any readers or antennas at any vendor or customer locations
Retrieving reusable containers on time and routing them optimally